Recipes

Roasted Baby Potatoes with Thyme and Rosemary

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Roasted Baby Potatoes with Thyme and Rosemary

Roasted Baby Potatoes with Thyme and Rosemary

amanda

Equipment

  • - KitchenAid Stand Mixer - Complete Kitchen Utensils Set (2qt)

  • - Potato Ricer - Large Stainless Steel Potato Masher, Prepare Perfectly Creamy and Fluffy Mashed Potatoes

  • - Mandoline Slicer - 6 Blade Mandolin Paring Knife Set (with Peeler), For Precision Slicing

  • - OXIOLO Oxo Good Grips Vegetable Peeler - Precision, Comfort and Easy to Use

  • - Spatula - Silicone Nonstick Cookie Spatula with Handle for Easy Cleaning

  • - Cutting Board - 20" x 14" Classic Wooden Chopping Board, Heavy Duty, Food Safe

  • - Digital Kitchen Scale - BPA Free 150cvg (3 lb) Stainless Steel Digital Food Scale with Easy on/off Weight Lift

  • - Cast Iron Skillet - 10.5-Inch Cast-Iron Skillet, Pre-Seasoned

  • - Stainless Steel Pot - 2 Quart Dutch Oven, Cook and Serve

  • - Microwave Safe Dish - Glass 24oz Microwaveable Bowl

  • - Gourmet Olive Oil - Extra Virgin, Pure and Cold Pressed

Ingredients

  • Baby potatoes

  • Fresh thyme, chopped

  • Fresh rosemary, chopped

  • Garlic, chopped

  • Olive oil

Instructions

1

Instruction 1

Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
2

Instruction 2

Roast on a baking sheet in a 450°F oven for about 30 minutes.
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