Introduction
Roast Chicken with Rosemary, Lemon, and Honey is a classic dish that combines the simplicity of roasted chicken with the bright flavors of lemon, honey, and fresh herbs. This recipe offers a delightful balance between robust ingredients and refined taste, making it perfect for both casual family meals and special occasions.
Tips for this Recipe
To ensure the best results with your roasted chicken, preheat your oven to a high temperature (around 450°F) before cooking. This initial blast of heat helps in searing the skin properly, creating that coveted golden crust. Additionally, make sure to let the chicken rest for about 10 minutes after roasting before carving, which allows the juices to redistribute throughout the meat.
Why you will love this recipe
This Roast Chicken with Rosemary, Lemon, and Honey stands out due to its harmony of flavors. The sweetness from the honey complements the tangy lemon zest and juice beautifully, while the fragrant rosemary adds an earthy depth. Serving this dish not only satisfies your palate but also evokes a sense of comfort and warmth, making it a beloved choice for many.
Ingredients
- 6 ounces rosemary sprigs (about 2 large or 4 small bunches)
- 2 4-pound chickens
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons honey
- 2 lemons, 1 halved, 1 sliced into eight 1/4″ rounds
- 1 pound shallots, peeled
- Kosher salt and freshly ground black pepper
Adviced equipment
- Kitchen Aid Stand Mixer
- Digital Kitchen Scale
- High-Sided Baking Tray
- Cast Iron Skillet
- Rimmed Baking Sheet with Hanging Rack
- Roasting Pan with Vents
- Candy Thermometer (for indirect use in cooking)
- Instant-Read Digital Meat Thermometer
History of the recipe
The roots of roast chicken with aromatic ingredients like rosemary, lemon, and honey can be traced back to ancient culinary practices where these elements were used not just for flavor but also for their preservative properties. Over centuries, this dish has evolved across cultures, adopting regional herbs and spices that define its modern-day iterations.
Fun facts about this recipe
One fun fact is that rosemary’s name comes from the Latin ‘ros marinus’, which means “dew of the sea”. This reflects the herb’s native Mediterranean habitat, an area rich in culinary traditions. Additionally, this recipe beautifully illustrates how simple ingredients can be transformed into a sophisticated dish when combined with careful cooking techniques and thoughtful seasoning.
