Cast Iron Skillet - A heavy-duty skillet made from iron, often used for searing meat and roasting vegetables due to its heat retention properties.
Digital Food Scale - A precise measurement tool that allows for accurate portioning of ingredients by weight.
Kitchen Knife Set (Stainless Steel) - A collection of knives typically including a chef's knife, a utility knife, and a paring knife, designed for various cutting tasks in the kitchen.
Mandoline Slicer - A slicing tool with an adjustable blade that enables uniform thickness cuts on vegetables and fruits.
Heavy-Duty Blender - An appliance capable of blending hard or frozen ingredients, often used for soups, sauces, and smoothies.
Hand Mixer with Whisk Attachment - A versatile kitchen aid that can be switched between whipping mode and mixing mode, useful for baking applications.
Immersion Blender - Also known as a stick blender, it's designed to puree food directly in the pot or cup by immersing the blade into the liquid.
Chef's Tongs - Durable kitchen utensils used for flipping, tossing, and serving food safely at high temperatures.
Candy Thermometer - A thermometer specifically designed to measure cooking temperature accurately when making candy or sugar-based recipes.
Silicone Spatula - Non-stick and flexible utensil for mixing, scraping, and folding ingredients while baking.
Instant Pot (Pressure Cooker) - A multi-cooker with various cooking modes including slow cooking, pressure cooking, sautéing, and more.
Slow Cooker - An electric pot that cooks food at a low temperature over an extended period, commonly used for stews, soups, and braises.
Air Fryer - A kitchen appliance that uses rapid air circulation to achieve crispy results with little oil.
Dutch Oven - A thick-walled cooking pot with a tight-fitting lid, often made of cast iron or heavy gauge steel, suitable for slow and long cooking.
Mandoline Slicer with Storage Case - Similar to the mandoline slicer but comes in an additional protective storage case to prevent damage and accidents.
Carving Knife Set - A set typically including a carving knife along with other kitchen knives, used for slicing meats after roasting or cooking them.
Electric Stand Mixer - A versatile appliance with various attachments that allows for mixing, kneading, and whipping ingredients by hand automatically.
1 tablespoon plus 2 teaspoons minced fresh thyme, divided
2 teaspoons coarse kosher salt
3 garlic cloves, pressed, divided
1 2 1/2- to 2 3/4-pound beef tenderloin, well trimmed
4 tablespoons olive oil, divided, plus additional for brushing
8 ounces fresh oyster mushrooms, sliced (about 4 cups lightly packed)
8 ounces fresh chanterelle mushrooms, sliced (about 4 cups lightly packed)
2 tablespoons minced shallot
4 tablespoons brandy, divided
1/2 cup whipping cream
1 rounded tablespoon all purpose flour
Beef Reduction
Caramelized-Shallot Mashed Potatoes
2 tablespoons minced fresh Italian parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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