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Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan

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Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan

Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan

amanda

Equipment

  • - Hand Mixer (for whisking ingredients)

  • - Food Processor (for chopping onions, garlic, arugula)

  • - Chef's Knife (for cutting vegetables, meat, or cheese)

  • - Cutting Board (for a clean workspace while chopping)

  • - Dutch Oven (12-inch) (for simmering tomato sauce)

  • - Colander (to drain pasta and sausage)

  • - Large Pot (6-quart) (for boiling water to cook rigatoni)

  • - Stainless Steel Skillet (for cooking and sautéing ingredients)

  • - Pasta Server (for serving the dish)

  • - Measuring Cups & Spoons Set (Set of 12) (for precise measurements)

  • - Digital Kitchen Scale (for weighing ingredients accurately)

Ingredients

  • 1 tablespoon olive oil

  • 1 large onion, chopped

  • 3 garlic cloves, chopped

  • 2 pounds fresh hot Italian sausages, casings removed

  • 1/2 cup dry red wine

  • 1 28-ounce can diced tomatoes in juice

  • 1 28-ounce can crushed tomatoes with added puree

  • 8 ounces rigatoni

  • 2 cups (packed) fresh arugula, stemmed

  • 1/2 cup thinly sliced fresh basil leaves

  • 1 tablespoon chopped fresh oregano

  • 1/2 cup freshly grated Parmesan cheese

Instructions

1

Instruction 1

Heat oil in heavy large pot over medium heat. Add onion; sauté until translucent, about 4 minutes. Add garlic; stir 1 minute. Add sausage; cook until browned, breaking up with back of spoon, about 5 minutes. Drain drippings from pot. Add wine, diced tomatoes with juice, and crushed tomatoes; increase heat and bring to boil. Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally. DO AHEAD: Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cool, then cover and keep chilled. Rewarm over medium heat before continuing.
2

Instruction 2

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
3

Instruction 3

Stir pasta, arugula, basil, and oregano into tomato sauce. Simmer until arugula wilts, stirring often, about 2 minutes. Season with salt and pepper. Transfer to large bowl. Sprinkle with Parmesan.
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