- Hand Mixer (for whisking ingredients)
- Food Processor (for chopping onions, garlic, arugula)
- Chef's Knife (for cutting vegetables, meat, or cheese)
- Cutting Board (for a clean workspace while chopping)
- Dutch Oven (12-inch) (for simmering tomato sauce)
- Colander (to drain pasta and sausage)
- Large Pot (6-quart) (for boiling water to cook rigatoni)
- Stainless Steel Skillet (for cooking and sautéing ingredients)
- Pasta Server (for serving the dish)
- Measuring Cups & Spoons Set (Set of 12) (for precise measurements)
- Digital Kitchen Scale (for weighing ingredients accurately)
1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, chopped
2 pounds fresh hot Italian sausages, casings removed
1/2 cup dry red wine
1 28-ounce can diced tomatoes in juice
1 28-ounce can crushed tomatoes with added puree
8 ounces rigatoni
2 cups (packed) fresh arugula, stemmed
1/2 cup thinly sliced fresh basil leaves
1 tablespoon chopped fresh oregano
1/2 cup freshly grated Parmesan cheese
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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