Electric Mixer with Paddle Attachment - For efficiently mixing the ricotta, flour, and eggs into gnocchi dough.
Gnocchi Board (Bench Scraper) - To cut and scrape rolled-out gnocchi dough.
Large Cooking Pot with Steam Basket or Strainer - For boiling the gnocchi without breaking them.
2 cups whole-milk ricotta (1 pound)
2 large eggs, lightly beaten
1 1/2 cups grated Parmigiano-Reggiano (3 ounces), divided
1/4 teaspoon grated nutmeg
1 1/4 cups all-purpose flour
1/2 stick unsalted butter
1 (2-inch) rosemary sprig
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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