Chef's Knife - A versatile and sharp knife used for chopping fennel, herbs, and other ingredients with ease.
Non-stick Saucepan - Ideal for sautéing the rice without sticking or burning it, also helpful in making a flavorful sauce to accompany the dish if desired.
Stainless Steel Strainer - Useful for straining cooked rice and separating it from any excess liquid or solids, ensuring perfect texture.
Digital Kitchen Scale - Accurate in measuring ingredients, crucial for precise portions, especially when dealing with specific ratios of fennel to other components.
Silicone Spatula - Perfect for stirring and mixing the rice while preventing scratches on non-stick surfaces.
Heavy Duty Mixing Bowl - Ideal for combining ingredients before cooking, suitable to withstand various temperatures without warping or damage.
Glass Measuring Cup - Useful for precise liquid measurements and also handy as a serving container upon completion of the dish.
Cutting Board - Essential for preparing ingredients such as fennel, ensuring safety and cleanliness during food prep.
High-Sided Serving Bowl - Adequate for serving the finished rice dish, allowing easy access to portions without disturbing the contents too much.
Drizzle Spoon or Measuring Scoop (Optional) - Useful if you decide to drizzle a light dressing over your cooked rice for additional flavor and texture contrast.
1 medium onion, chopped (1 cup)
1 large fennel bulb (stalks discarded), chopped (2 cups)
1/3 cup golden raisins
1/2 teaspoon fennel seeds, lightly crushed
3 tablespoons extra-virgin olive oil
1 cup medium- or long-grain white rice
2 cups water
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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