Silicone Baking Mats/Parchment Paper Sheets - Provides an easy-to-clean, nonstick surface for baking and allows even heat distribution.
Cooling Rack with Wire Hanging Supports - Facilitates quick cooling of the cake by allowing air to circulate underneath it after removing from the pan.
Precision Digital Kitchen Scale - Ensures precise measurements for ingredients, critical in baking recipes where accuracy matters.
Stand Mixer with Paddle Attachment (Dough Hook) - Useful for mixing batter and doughs efficiently, which can save time and effort compared to hand-mixing.
High-Speed Food Processor with Dough Blade - Versatile kitchen tool that can be used for making pie crusts or other pastry bases if needed in the recipe preparation process.
Heavy-Duty Mixer (Stand Type) - A powerful mixer suitable for heavier batters and dough, which could be beneficial if you're working with thicker components of a cake or similar desserts.
Electric Kitchen Oven/Toaster Oven - Provides even baking temperatures that are essential for many cake recipes to ensure proper rise and texture development.
Digital Thermometer (Oven-Safe) - Useful for checking the internal temperature of a cake, ensuring it has reached the desired doneness without opening the oven door frequently.
Prepackaged Vanilla Extract - Offers consistent flavor to your recipe, and prepackaging can ensure hygiene and convenience.
Measuring Cups (Set of 3) - Stainless Steel - Essential for accurately measuring dry ingredits like flour, sugar, etc., which is a critical step in baking recipes.
Kitchen Scissors - Can be handy for cutting parchment paper or other non-food-grade items if they are not provided with the cake pan.
1/4 cup water
1 1/2 teaspoons cornstarch
1/3 cup plus 1/2 cup sugar
2 cups chopped fresh rhubarb stalks (10 ounces)
1 cup chopped fresh strawberries (5 ounces)
1 cup all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup whole milk
1 stick (1/2 cup) unsalted butter, melted and cooled slightly
1 teaspoon pure vanilla extract
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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