- Arepa Maker: Designed for making arepas quickly and efficiently, suitable for large batch preparation with consistent results.
- Cast Iron Skillet: Versatile cooking surface used for various types of foods; excellent heat retention ensures even browning on the arepa's top layer.
- Pipette or Pastry Bag Set with Tips: Facilitates accurate addition of fillings such as avocado and tomatoes into arepas, aiding in consistent presentation per serving.
2 6-ounce skinless, boneless chicken breasts
1/2 small onion, sliced
Salt and freshly ground black pepper
1 ripe Hass avocado, pitted, peeled, and coarsely chopped
1/4 cup mayonnaise
1 tablespoon distilled white vinegar, plus more to taste
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh parsley
1/2 jalapeño, seeded and minced
2 garlic cloves, minced
1/2 cup seeded and diced (1/4-inch) red bell pepper
2 tablespoons finely chopped red onion
1 scallion, white and green parts, finely chopped
3 cups lukewarm water, or as needed
1 1/4 teaspoons salt
3 cups Venezuelan cornmeal, or as needed *
2 tablespoons plus 1 teaspoon canola or vegetable oil, plus more for the griddle
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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