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Red Velvet Whoopie Pies

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Introduction

Discover the delightful combination of flavors in “Red Velvet Whoopie Pies,” a treat that merges classic whoopie pie goodness with the rich, velvety essence of red velvet. This recipe promises to deliver an indulgent experience with every bite.

Tips for this Recipe

Achieving perfect Whoopie Pies requires attention to detail and patience. Ensure your ingredients are at room temperature before mixing, as consistent conditions aid in a smoother batter. Preheat your oven to the exact specified temperature for even baking. Remember, precision is key; use digital scales for accurate measurements.

Why you will love this recipe

The “Red Velvet Whoopie Pies” are a modern twist on an old favorite, offering the nostalgia of whoopie pies with the decadence and novelty of red velvet. The combination of soft dough, creamy filling, and rich coloring will make this dessert unforgettable for anyone who loves sweet indulgences.

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 ounce red food coloring (about 2 tablespoons)
  • 2 cups sweet rice flour blend
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon kosher or fine sea salt
  • 1/2 cup buttermilk
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon baking soda
  • 6 ounces cream cheese, at room temperature
  • 3 tablespoons unsalted butter, at room temperature
  • Pinch of kosher or fine sea salt
  • 1 teaspoon pure vanilla extract

Adviced equipments

  • Stand Mixer: A versatile kitchen tool that can mix, knead, whip, and whisk with ease.
  • Silicone Baking Mat: Provides a non-stick surface for rolling dough evenly.
  • Piping Bag Set (with Tips): Essential for decorating and filling whoopie pies professionally.
  • Digital Scale: For precise ingredient measurements, critical in baking.
  • Rubber Spatula: Perfect for gentle mixing without overworking the batter.
  • Pointed Rolling Pin: Ensures uniform dough thickness for consistent whoopie pies.
  • Cutting Board: Necessary for preparing ingredients and shaping after baking.
  • Electric Kitchen Shears: Useful in cutting materials like parchment paper during the process.
  • Digital Thermometer (Oven-Safe): Verifies oven temperature for evenly cooked pies.
  • Wire Cooling Rack: Helps cool whoopie pies properly, ensuring texture optimization.

History of the recipe

Whoopie pies are an American culinary tradition with roots dating back to the early 1900s. Originally found in Pennsylvania, they have evolved over time but remain a beloved treat, especially during holiday seasons. The red velvet recipe variant gained prominence due to its association with Christmas and has since become an iconic dessert that bridges generations.

Fun facts about this recipe

The “Red Velvet Whoopie Pies” stand out because of the unique blend of sweetness from butter and sugar, combined with the rich red velvet color. Interestingly, the vibrant hue is typically achieved using natural food colors derived from beets or cocoa powder—a nod to healthier baking alternatives.

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Red Velvet Whoopie Pies

Red Velvet Whoopie Pies

amanda

Equipment

  • - Stand Mixer: A versatile kitchen tool that can mix, knead, whip, and whisk with ease for various cooking tasks including making batter for whoopie pies.

  • - Silicone Baking Mat: Non-stick surface ideal for rolling out dough to the perfect thickness for consistent whoopie pie shells.

  • - Piping Bag Set (with Tips): Essential for decorating and filling the whoopie pies with a smooth, professional finish.

  • - Digital Scale: Ensures precise measurements of ingredients, vital for achieving the perfect texture in baking red velvet whoopie pies.

  • - Rubber Spatula: Ideal for folding ingredients together gently without overmixing, crucial for maintaining airy batter consistency.

  • - Pointed Rolling Pin: For evenly flattening dough and ensuring uniformity in whoopie pie shells' size.

  • - Cutting Board: Essential kitchen tool for preparing ingredients, including shaping the whoopie pies after baking.

  • - Electric Kitchen Shears: Useful for cutting parchment paper or any other material needed during the baking process.

  • - Digital Thermometer (Oven-Safe): Ensures your oven is at the correct temperature, critical for evenly baked whoopie pies.

  • - Wire Cooling Rack: Used to cool down the whoopie pies after baking, allowing them to set properly and achieve optimal texture.

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature

  • 1 cup granulated sugar

  • 1 large egg, at room temperature

  • 1 teaspoon pure vanilla extract

  • 1 ounce red food coloring (about 2 tablespoons)

  • 2 cups sweet rice flour blend

  • 2 tablespoons unsweetened cocoa powder

  • 1/2 teaspoon kosher or fine sea salt

  • 1/2 cup buttermilk

  • 1/2 teaspoon apple cider vinegar

  • 1/2 teaspoon baking soda

  • 6 ounces cream cheese, at room temperature

  • 3 tablespoons unsalted butter, at room temperature

  • Pinch of kosher or fine sea salt

  • 1 teaspoon pure vanilla extract

Instructions

1

Instruction 1

Preheat the oven to 375 degrees. Line baking sheets with parchment paper or silicone baking mats.
2

Instruction 2

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the egg and mix well, scraping down the sides of the bowl with a large spatula. Add the vanilla and food coloring and mix well.
3

Instruction 3

In a separate large mixing bowl, whisk together the sweet rice flour blend, cocoa powder, and salt. With the mixer on low, add half the flour blend mixture, then the buttermilk, and finally the rest of the flour blend mixture to the butter mixture and mix well.
4

Instruction 4

In a small bowl stir the vinegar and baking soda together and then stir into the batter. Using a large spatula, scrape down the bottom and sides of the mixing bowl and make sure all the ingredients are incorporated. Drop the batter onto the prepared baking sheets using a small ice cream scoop or large tablespoon.
5

Instruction 5

Bake the cookies for 7 to 9 minutes, or until the edges are set and the cookies are firm but springy to the touch. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. While the cookies are cooling, make the filling.
6

Instruction 6

In the bowl of an electric mixer fitted with the paddle attachment on medium speed, cream together the cream cheese, butter, salt, and vanilla until smooth. Turn the mixer off. Sift in the confectioners' sugar and starting with the mixer on low speed and slowly increasing the speed to medium, mix well.
7

Instruction 7

With your hand, brush the crumbs off the bottom (flat side) of a cookie, spread with a generous amount of filling, then top with another cookie, flat side down on the filling. Repeat with remaining cookies and filling.
8

Instruction 8

The cookies should be stored in the refrigerator but are best eaten un-chilled, so take them out of the refrigerator 10 t0 15 minutes prior to serving.
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