Introduction
Discover the delightful combination of flavors in “Red Velvet Whoopie Pies,” a treat that merges classic whoopie pie goodness with the rich, velvety essence of red velvet. This recipe promises to deliver an indulgent experience with every bite.
Tips for this Recipe
Achieving perfect Whoopie Pies requires attention to detail and patience. Ensure your ingredients are at room temperature before mixing, as consistent conditions aid in a smoother batter. Preheat your oven to the exact specified temperature for even baking. Remember, precision is key; use digital scales for accurate measurements.
Why you will love this recipe
The “Red Velvet Whoopie Pies” are a modern twist on an old favorite, offering the nostalgia of whoopie pies with the decadence and novelty of red velvet. The combination of soft dough, creamy filling, and rich coloring will make this dessert unforgettable for anyone who loves sweet indulgences.
Ingredients
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 ounce red food coloring (about 2 tablespoons)
- 2 cups sweet rice flour blend
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon kosher or fine sea salt
- 1/2 cup buttermilk
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon baking soda
- 6 ounces cream cheese, at room temperature
- 3 tablespoons unsalted butter, at room temperature
- Pinch of kosher or fine sea salt
- 1 teaspoon pure vanilla extract
Adviced equipments
- Stand Mixer: A versatile kitchen tool that can mix, knead, whip, and whisk with ease.
- Silicone Baking Mat: Provides a non-stick surface for rolling dough evenly.
- Piping Bag Set (with Tips): Essential for decorating and filling whoopie pies professionally.
- Digital Scale: For precise ingredient measurements, critical in baking.
- Rubber Spatula: Perfect for gentle mixing without overworking the batter.
- Pointed Rolling Pin: Ensures uniform dough thickness for consistent whoopie pies.
- Cutting Board: Necessary for preparing ingredients and shaping after baking.
- Electric Kitchen Shears: Useful in cutting materials like parchment paper during the process.
- Digital Thermometer (Oven-Safe): Verifies oven temperature for evenly cooked pies.
- Wire Cooling Rack: Helps cool whoopie pies properly, ensuring texture optimization.
History of the recipe
Whoopie pies are an American culinary tradition with roots dating back to the early 1900s. Originally found in Pennsylvania, they have evolved over time but remain a beloved treat, especially during holiday seasons. The red velvet recipe variant gained prominence due to its association with Christmas and has since become an iconic dessert that bridges generations.
Fun facts about this recipe
The “Red Velvet Whoopie Pies” stand out because of the unique blend of sweetness from butter and sugar, combined with the rich red velvet color. Interestingly, the vibrant hue is typically achieved using natural food colors derived from beets or cocoa powder—a nod to healthier baking alternatives.