Salad Bowl Set (4-Piece) - A versatile set for various salads, soups, or other recipes requiring mixing ingredients.
Champagne Vinegar - A key component for the vinaigrette in your recipe, ensuring authentic flavor.
Salad Spinner - Efficiently dries and prepares salad greens for a clean presentation.
Microplane Grater - For zesting citrus, which could enhance your salad dressing.
Salad Dressing Bottle - Precisely measures and pours vinaigrettes or other dressings onto your salad.
Cutting Board - Essential for preparing ingredients like vegetables and fruits that will go into your salad.
Salad Serving Bowls - Offers an elegant presentation for serving the red salad with champagne vinaigrette.
Measuring Cups and Spoons - Accurate measurements are crucial for balancing flavors in your salad dressing recipe.
Salad Dressing Mixer - For creating smooth and consistent vinaigrettes, whether homemade or store-bought.
Salad Tongs - Useful for tossing and serving your salad without making a mess or damaging the ingredients.
Vegetable Peeler - Handy for peeling vegetables that might be included in your red salad, like carrots or cucumbers.
2 tablespoons Champagne vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup plus 1 tablespoon mild olive oil (preferably French)
8 cups loosely packed mixed young red lettuces such as red leaf, lolla rossa, red oak, and red romaine, torn into bite-size pieces if large
4 cups loosely packed mixed young red greens such as red endive, baby kale and chard, radicchio di Treviso, and red mustard, torn into bite-size pieces if large
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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