Recipes

Red Leaf Salad with Oranges

1 Mins read
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Red Leaf Salad with Oranges

Red Leaf Salad with Oranges

amanda

Equipment

  • Salad Spinner/Kitchen Towel

  • Mandoline Slicer

  • Precision Knife Set

  • Stainless Steel Bowl Set

  • Salad Serving Plates

  • Bamboo Cutting Board

  • High-Speed Blender for Fruit and Vegetables (optional)

Ingredients

  • 2 oranges

  • 1 head of red leaf lettuce, coarsely chopped

  • 1/2 medium red onion, thinly sliced (about 1 1/4 cups)

  • 1 1/2 tablespoons olive oil

  • 1 1/2 tablespoons balsamic vinegar

Instructions

1

Instruction 1

Using small sharp knife, cut off peel and white pith from oranges. Cut oranges crosswise into round slices, then cut slices in half. Toss red leaf lettuce, orange slices, and red onion slices in large bowl. Add oil and vinegar and toss to coat; season salad to taste with salt and pepper.
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