Recipes

Raspberry Sauce

1 Mins read
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Raspberry Sauce

Raspberry Sauce

amanda

Equipment

  • - Electric Juicer: Ideal for extracting juice from fresh raspberries quickly and efficiently, ensuring minimal pulp and maximum flavor.

  • - Food Processor: Useful for chopping or pureeing fruits like raspberries to create a smooth sauce base.

  • - Fine Mesh Strainer: Essential for straining the fruit mixture to remove seeds and achieve a smoother sauce texture.

Ingredients

  • 3 1/3 cups fresh or frozen raspberries

  • 2 cups powdered sugar

  • 1 tablespoon lemon juice

Instructions

1

Instruction 1

In medium saucepan over moderate heat, stir together raspberries, powdered sugar, and lemon juice. Heat, stirring often, until raspberries begin to release juice. Raise heat to moderately high and simmer, stirring occasionally, until slightly thickened, about 1 minute. Strain through fine-mesh sieve, pressing on solids to extract all liquid. (Sauce can be made ahead and refrigerated, covered, up to 1 week.)
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