Recipes

Raspberry-Almond Linzer Cookies

1 Mins read
Scroll to recipe

Introduction

Raspberry-Almond Linzer Cookies are a delightful fusion of classic almond cookies and the vibrant flavor of raspberries. They offer a perfect balance between sweetness and tartness, making them an ideal treat for any occasion.

Tips for this recipe

For best results with your Linzer Cookies, ensure that the cookie dough is chilled before cutting. Chilling helps maintain shape during baking and improves texture. Also, when preparing raspberry jam or currant jelly filling, consider using a homemade recipe for freshness.

Why you will love this recipe

The combination of buttery almond cookies and zesty raspberry filling creates an unforgettable flavor experience. The crispy, melt-in-your-mouth texture contrasted with the sweet-tart raspberry jam is bound to become your new favorite cookie.

Ingredients

  • 1/2 cup whole natural almonds (with skins)
  • Buttery Sugar Cookie dough recipe with adjustments and additions
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup seedless raspberry jam or red currant jelly
  • Sugar for dusting

Adviced equipment

  • Pastry blender – for combining butter with flour to make the cookie dough
  • Rolling pin – to roll out the cookie dough evenly before cutting and baking
  • Linzer cookie cutter – specialized shape for Linzer cookies
  • Dough scraper – useful for transferring and handling dough without sticking or tearing it
  • Electric mixer with paddle attachment – for creaming butter and sugar together efficiently
  • Alien Ice Cream Scoop – to help portion out the dough evenly onto baking sheets
  • Oven thermometer – ensuring accurate oven temperature for consistent baking results
  • Non-stick silicone mat or parchment paper – for placing cookie dough on a baking sheet without sticking

History of the recipe

The Linzer Cookie, named after its origin city, Linz in Austria, has roots that stretch back to medieval times. These cookies have evolved over centuries but retain their classic almond-centric flavor profile. The introduction of raspberry jam as a filling is relatively modern, adding a playful twist and elevating the cookie’s status.

Fun facts about this recipe

Did you know that Linzer Cookies are one of the oldest recorded cookies? They were originally made with only almond paste, not including any berries. The addition of raspberry jam was a 19th-century innovation that has since become synonymous with these delicious treats.

Share
Raspberry-Almond Linzer Cookies

Raspberry-Almond Linzer Cookies

amanda

Equipment

  • Pastry blender - for combining butter with flour to make the cookie dough

  • Rolling pin - to roll out the cookie dough evenly before cutting and baking

  • Linzer cookie cutter - specialized shape for Linzer cookies

  • Dough scraper - useful for transferring and handling dough without sticking or tearing it

  • Electric mixer with paddle attachment - for creaming butter and sugar together efficiently

  • Alien Ice Cream Scoop - to help portion out the dough evenly onto baking sheets

  • Oven thermometer - ensuring accurate oven temperature for consistent baking results

  • Non-stick silicone mat or parchment paper - for placing cookie dough on a baking sheet without sticking

Ingredients

  • 1/2 cup whole natural almonds (with skins)

  • Buttery Sugar Cookie dough recipe with adjustments and additions

  • 1/2 teaspoon ground cinnamon

  • 2/3 cup seedless raspberry jam or red currant jelly

  • sugar for dusting",

Instructions

1

Instruction 1

Heat oven to 350°F with rack in middle. Line baking sheets with parchment paper.
2

Instruction 2

Spread almonds on a small rimmed baking sheet and bake until fragrantly toasty and nuts are golden on the inside (cut one open). Turn off oven. Cool almonds completely (you can speed this up by putting them in the freezer for 10 to 15 minutes).
3

Instruction 3

Grind nuts with 1/2 cup of flour from cookie recipe in a food processor until finely ground, then transfer to a medium bowl. Whisk in remaining 1 1/2 cups flour from recipe and whisk in cinnamon.
4

Instruction 4

Follow the rest of the Buttery Sugar Cookie dough recipe to make the Linzer dough. Divide dough in half, and wrap each half in wax paper, shaping each half into a flattened rectangle, then store each in a resealable plastic bag. Chill dough until firm, at least 2 hours.
5

Instruction 5

Heat oven again to 350°F with rack in middle. Line baking sheets with parchment paper.
6

Instruction 6

While oven heats, roll out 1 piece of dough (keep remaining dough chilled) between two large sheets of wax paper to 1/8 inch thick. (If dough becomes too soft to roll out, quick-chill on a baking sheet in the freezer or chill in the refrigerator until firm.)
7

Instruction 7

Peel back top sheet of wax paper and cut out as many 3-inch cookies with cutter as possible. Then cut 1-inch openings in the center of half the cookies. Transfer cookies, as cut, to a lined baking sheet, arranging them 1 inch apart. (If dough becomes too soft to remove the cookies, quick-chill the dough in freezer or chill in refrigerator again on a baking sheet.)
8

Instruction 8

Gather, reroll, and chill scraps to form more cookies.
9

Instruction 9

Freeze or chill cut-out cookies on baking sheet until firm before baking.
10

Instruction 10

Bake cookies, one sheet at time, until edges are golden, 6 to 9 minutes. Let cookies cool on sheet 2 minutes. Transfer cookies with a metal spatula to a rack to cool completely.
11

Instruction 11

Repeat with remaining piece of dough. (Cool sheets and use fresh parchment for subsequent batches.)
12

Instruction 12

Spread about 1 teaspoon jam on all the solid round cookies (without holes). Lightly dust rings (cookies with holes) with confectioners' sugar using a wire-mesh sieve.
13

Instruction 13

Set rings over jam to form sandwiches.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *