- Blender/Mixer: Essential for crushing or blending noisettes de coco, fruits, and other ingredients smoothly into a punch with high-powered, variable speed settings suitable for solid and liquid food items.
- Pitcher (Large): For mixing and serving the punch in large quantities; made of glass or plastic with measurement marks for easy portioning.
- Jigger/Measuring Cup: To accurately measure ingredients such as water, juices, and syrups with precise amounts measured in ounces (or milliliters).
- Ice Tongs: For adding ice into the punch without contaminating it with hands or utensils; durable, easy-to-clean tool designed for handling cubed ice effectively.
- Strainer/Sieve: To remove any solid residues after blending ingredients thoroughly; handheld fine mesh strainers that efficiently separate solids from liquids.
- Mixing Spoon or Whisk: For mixing the punch and ensuring all ingredients are well combined; a stainless steel spoon with a long handle, sometimes in a set for different sizes.
- Glass Bottles/Jug: Suitable for storing the punch or serving it directly from the bottle; various shapes and sizes available to fit storage or serving needs, often made of glass.
- Cocktail Shaker (Optional): For mixing ingredients with ice before serving if preferred; usually stainless steel and available in different sizes.
- Measuring Spoons: For portioning out smaller quantities of specific recipe components like spices or flavorings; standard set includes 1 tablespoon, 1 teaspoon, and a half-teaspoon measure.
- Glass Cups: For serving the punch to guests; various sizes available for different group sizes, typically made of glass or plastic.
coconut
rhum
sugar
vanilla bean
lemon
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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