Stand Mixer - A versatile tool for dough mixing and kneading
Large Pot - Ideal for cooking in one pot
Slow Cooker - For simmering stews over several hours
Dutch Oven - Excellent heat distribution and retention for roasting turkey pieces
Food Processor with Dough Blade - Process ingredients into a fine consistency
Cutting Board and Sharp Knife - Preparing key ingredients like turkey, vegetables, and spices
Measuring Cups and Spoons - Ensure accurate ingredient proportions
Baking Sheet or Parchment-lined Pan - For baking components of the dish
Mixing Bowls (Various Sizes) - Mixing ingredients separately, storing prepared portions
Rolling Pin (Optional) - Add homemade elements like noodles or breadcrumbs
Blender - Create smooth purees and integrate spice pastes
2 large turkey thighs (1 3/4 pounds each), skin removed, meat cut into 1-inch pieces
1/2 cup Hungarian sweet paprika or Hungarian hot paprika (or a mixture of both)
2 teaspoons coarse kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons olive oil
2 large onions, chopped (about 3 cups)
2 large russet potatoes (about 1 1/2 pounds total), peeled, cut into 1-inch pieces
4 cups low-salt chicken broth
1 14 1/2-ounce can pure pumpkin
4 garlic cloves, chopped
1 bay leaf
1 large fresh thyme sprig plus 3 tablespoons chopped fresh thyme, divided
1 1/2 pounds egg noodles
5 tablespoons butter
1 tablespoon caraway seeds
Sour cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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