KitchenAid Stand Mixer - This powerful stand mixer comes with various attachments suitable for mixing doughs and batters smoothly, ideal for incorporating pumpkins or plums into your tart filling.
ChefAlarm Precision Digital Food Scale - Offers precise measurements which are crucial in baking, ensuring the right balance of ingredients like flour, sugar, and fresh fruit fillings.
OXO Good Grips Egg Cooker - Perfect for achieving perfectly cooked eggs or custards without overcooking them, which could complement a pumpkin plum tart if used in an egg-based filling.
NordicWare Classic 9-Inch Springform Pan - This baking pan is perfect for making tarts and cakes with removable bottoms, making it easy to transfer the finished Pumpkin Plum Tart onto a serving dish.
OXO Bakeware Silicone Spatula Set - High-quality silicone spatulas can be used for mixing tart fillings and frosting without scratching surfaces or utensils, ensuring easy cleanup.
KitchenAid ProAdjust Plus Stand Mixer Bowl - With this deep bowl, you can mix large batches of tart dough efficiently, accommodating the fruits needed for your filling.
Amazon Basics Heavy-Duty Silicone Bakeware Set - The heavy-duty silicone molds could be used to bake individual portions of the tart if you're serving it in cupcake or muffin style.
Le Creuset Cast Iron Skillet (Dutch Oven) - While not directly used for making the tart itself, this skillet can be useful for searing or roasting ingredients that could complement your tart's flavor profile.
Pastry dough
1 cup heavy cream
1 1/2 cups canned solid-pack pumpkin (not pie filling)
2/3 cup packed light brown sugar
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
3/4 cup damson plum preserves
Equipment: an 11-inch fluted tart pan (1 inch deep) with removable bottom; pie weights or dried beans
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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