- KitchenAid Stand Mixer: A versatile mixer with multiple attachments for mixing ingredients efficiently and easily.
- Rubber Spatula Set (Pack of 3): Includes three spatulas, a wide one for scraping bowls and dishes, and a slotted one for draining liquids.
- Silicone Baking Mat (10x15 inch): A nonstick baking mat that provides consistent heat distribution for evenly cooked baked goods.
- Bench Scraper (Pack of 1): Sturdy tool designed to scrape pans and bowls clean, great for creaming or folding ingredients by hand.
- Cooling Rack (Pack of 2): Made with metal wires, ideal for air cooling baked goods like pies and cheesecakes.
- Digital Kitchen Scale (4 lb / 2 kg): Precision scale essential for ensuring accurate ingredient measurements in baking.
- Prep Bowl Set (Pack of 4): A set of four bowls in different sizes, useful for mixing large recipes.
- Stainless Steel Measuring Cup (250 mL): High-quality stainless steel measuring cup with accurate measurement markings.
- Silicone Spatula (Pack of 2): A set of two flexible silicone spatulas, suitable for nonstick cookware and mixing bowls.
- Electric Hand Mixer (KitchenAid Style): Powerful mixer with multiple speed settings, efficient for mixing tasks in the kitchen.
- Measuring Spoon Set (Pack of 8): Set of eight measuring spoons in different sizes, critical for precise ingredient measurement.
1 cup all purpose flour
3/4 cup (packed) golden brown sugar
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, diced
1 cup pecan halves (about 4 ounces)
3/4 cup old-fashioned oats
1 (8-ounce) package cream cheese, room temperature
3/4 cup canned pure pumpkin
1/2 cup sugar
1 large egg
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 cup sour cream
2 tablespoons sugar
1/4 teaspoon vanilla extract
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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