- **Baking Sheet**: For even heat distribution during baking of bread pudding.
- **Rubber Spatula**: To mix ingredients smoothly without incorporating too much air into the batter.
- **Mixing Bowl (3 or 5-quart size)**: Needed for combining dry and wet ingredients before baking.
- **Pie Dish or Loaf Pan**: To shape the bread pudding according to whether you prefer pie slices or individual servings.
1 cup heavy cream
3/4 cup canned solid-pack pumpkin
1/2 cup whole milk
1/2 cup sugar
2 large eggs plus 1 yolk
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
Pinch of ground cloves
5 cups cubed (1-inch) day-old baguette or crusty bread
3/4 stick unsalted butter, melted
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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