- Oxford Clothes Linen Oven Mitts: Oven mitts designed with linen fabric that provides excellent heat resistance and a comfortable grip.
- All-Clad Stainless Steel Chef's Knife Set (280 Series): A professional chef knife set ideal for precise cuts, essential in preparing meats such as rack of lamb.
- Napkins and Serving Linens: Variety pack of elegant napkins suitable for serving Provençal-style dishes.
- KitchenAid 5-Quart Artisan Series Stand Mixer (Beechwood): Versatile mixer that can be used for preparing marinades and mixing ingredients with ease.
- Digital Kitchen Thermometer: Accurate temperature control tool essential for cooking meats to the perfect doneness.
- Cast Iron Skillet (12-inch): A favorite among chefs, provides even heat distribution and high retention for searing meats like rack of lamb.
- Professional Kitchen Spatula Set: Sets with different sizes to flip and handle various components during the cooking process.
- Silicone Baking Mat (10x15 inches): Useful for roasting in ovens or even serving as a makeshift rack underneath meats for more uniform browning.
- Sous Vide Cooker with Precision Temperature Control: For those who prefer precision cooking, sous vide is an excellent method to achieve consistent results.
- Pastry Brush (Silicone): Great for brushing sauces or glazes on meats without the risk of damaging non-stick pans or delicate surfaces.
2 garlic cloves
2 teaspoons chopped thyme
1 teaspoon chopped rosemary
3 tablespoons olive oil, divided
2 medium tomatoes, halved
1 (1-pound) frenched rack of lamb (4 to 8 chops, depending on size), cut in half
2 medium shallots, thinly sliced (1/3 cup)
2 medium boiling potatoes, peeled and sliced crosswise 1/4 inch thick
2 tablespoons water
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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