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Prosciutto and Arugula Pizza

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Prosciutto and Arugula Pizza

Prosciutto and Arugula Pizza

amanda

Equipment

  • - Chef's Knife

  • - Pizza Stone

  • - Stand Mixer or Manual Dough Whisk

  • - Prep Bowl Set

  • - Digital Food Scale

  • - Rolling Pin or Pizza Roller

  • - Oven Thermometer

  • - Silicone Baking Mat

  • - Pizza Peel

  • - Arugula Salad Spinner

Ingredients

  • 1/4 cup Pomì strained tomatoes

  • 1/4 cup shredded fresh mozzarella

  • 1/4 cup shredded cacio di Roma

  • 1 tablespoon extra virgin olive oil

  • 4 thin slices prosciutto

  • 12 small arugula leaves, left whole, or 4 to 6 larger leaves, coarsely chopped

Instructions

1

Instruction 1

Spread the tomato sauce evenly over the parbaked pizza crust , leaving a 1/2-inch border. Scatter the cheeses evenly over the sauce. Broil as directed, then drizzle olive oil over the pizza. Drape the slices of prosciutto over the warm pizza and scatter the arugula over the prosciutto. Cut into 6 slices and serve.
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