- Grater (High-quality hand or box grater): Features a sturdy handle with durable rubber grip and made of high-grade metal mesh. Suitable for efficiently shredding potatoes, parsnips, and other vegetables including fine, medium, and large holes for different textures in recipes like latkes.
- Mixing Bowls (Stainless steel set): Each bowl measures 5" in diameter with a capacity of up to 6 cups, ideal for making large batches of latkes.
- Cookware (Cast iron skillet or non-stick frying pan): Cast iron skillet provides even heat distribution and non-stick surface is easy to clean for crispy latkes.
ran the entire list, I need you just to give me the names of the equipment with a brief description, without extra information or links
1 1/4 cups (2 1/2 sticks) unsalted butter
2 russet potatoes (about 1 1/2 pounds), peeled
2 parsnips (about 1 pound), peeled
2 large egg whites
2 tablespoons fresh chives, chopped
1 teaspoon salt
Pinch of freshly ground black pepper
1 cup crème fraîche
Savory applesauce
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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