Electric Griddle (24-inch) - Ideal for large batch preparation with precise temperature control
Nonstick Spatula Set - Essential tool for flipping latkes without sticking
Silicone Slotted Spoon - Useful for draining excess oil after cooking
Stainless Steel Mixing Bowl (4-cup) - Versatile bowl for mixing potatoes and other ingredited by the recipe
Box Grater with Measuring Cup Marks - Efficient grating of potatoes while maintaining size consistency
Cutting Board and Chef's Knife Set - Essential tools for preparing onions and other ingredients
Food Processor with Slicing Blade - Aid in quickly grating or pureeing potato mixtures, though traditional methods are preferred
High-Speed Blender - Useful for creating a fine paste of potatoes and onions as an alternative mixing method
Digital Kitchen Scale (Grams) - Ensures accurate measurements essential for baking recipes
Heavy-Duty Mixing Bowl Set (12" diameter) - Suitable for larger batches and even mixing without spillage
2 pounds large russet (baking) potatoes (about 4)
2 tablespoons fresh lemon juice
1 large onion (1 pound)
1/2 cup all-purpose flour
3 large eggs, lightly beaten
1 cup vegetable oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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