- Ninja Countertop Food Processor (for mashing and chopping)
- Vitamix E300 Series Blender (for pureeing potatoes)
- Microplane Classic Boxwood Fine Shave Cheese Grater (for grating ingredients like cheese or onions)
- OXO Good Grips 2-Piece Stainless Steel Set with Silicone Handle and Pour Spout Mixing Bowls (various sizes for preparation steps)
- Heavy Duty Bamboo Cutting Boards by Sharper Image Cutting Board (for chopping onions, garlic, etc.)
- OXO Good Grips Set of 4 Cup Sets and 8 Spoon Sets with Silicone Handles Measuring Cups & Spoons
- Chefman Classic Professional Cast Iron Skillet Frying Pan or Skillet
- Fisher-Price Digital Food Thermometer Deep Fry Thermometer (for monitoring frying temperature)
- OXO Good Grips 8 Piece Stainless Steel Cooking Set including a Slotted Spoon Slotted Spoon
- Wilton 12-Inch Silicone Baking Mat with Ventilation Hole for Frying Cooling Rack or Paper Towels
6 medium russet (baking) potatoes (2 1/2 pounds), peeled and quartered
1/2 pound mozzarella, chopped
1/4 cup grated parmesan
1 tablespoon onion salt
1/4 cup chopped parsley
3 large eggs
1 cup fine dry bread crumbs
About 2 1/2 cups olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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