- Stand Mixer Bowl Set (for mixing dough if preparing homemade breadcrumbs or flour-based coatings)
- Dutch Oven / Roasting Pan (crucial for slow cooking a pot roast to perfection, allowing even heat distribution and flavor infusion)
2 (2 1/2-pound) boneless beef chuck roasts, each about 7x4x2 inches
4 teaspoons sugar
3 tablespoons olive oil, divided
1 pound onions, thinly sliced
6 tablespoons red wine vinegar
1/2 teaspoon ground allspice
2 cups low-salt chicken broth
1 cup orange juice
1/2 cup tomato sauce
2 cups pitted dates
1/2 cup chopped fresh Italian parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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