- Kitchen Knife: Essential for cutting meat, vegetables, and preparing ingredients accurately and safely.
- Meat Thermometer: Accurate temperature reading ensures pork tenderloin reaches safe internal temperatures without overcooking.
- Non-Stick Skillet: Reduces sticking during cooking; suitable for browning meat or sautéing vegetables in the recipe.
- Baking Dish: Used if the preparation involves baking, such as roasting pork tenderloin with apricot glaze.
- Mandoline Slicer (Optional): For precise cutting of ingredients like garnishes or for evenly sized vegetables in the recipe; not all steps require this.
- Digital Scale: Ensures accurate measurements for ingredients, though many cooking processes do not strictly require it.
- Blender (Optional): If making apricot mustard sauce from scratch requires blending or pureeing, a food processor could be more practical than a dedicated blender.
- Small Prep Bowl: Useful for mixing ingredients, marinades, or assembling components of the dish before cooking.
- Cutting Board: Essential for safely and hygienically preparing all food items involved in the recipe.
1/2 cup grainy mustard
1/2 cup apricot jam
1 garlic clove, forced through a garlic press
2 small pork tenderloins (1 1/2 to 2 pounds total)
3/4 teaspoon salt
1/2 teaspoon black pepper
1 pound fresh apricots, quartered and pitted
an instant-read thermometer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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