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Pork Satay with Fresh Vegetable Pickles

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Pork Satay with Fresh Vegetable Pickles

Pork Satay with Fresh Vegetable Pickles

amanda

Equipment

  • - Kitchen Knife Set

  • - Grill Pan (12")

  • - Grill Mitts

  • - Digital Kitchen Scale

  • - Mixing Bowls (Set of 4)

  • - Mandoline Slicer

  • - Cutting Board (Set of 3)

  • - Oven Thermometer

  • - Grill Spatula

  • - Vegetable Peeler

Ingredients

  • 1/3 cup minced shallots

  • 3 tablespoons vegetable oil

  • 2 tablespoons oyster sauce*

  • 2 tablespoons sesame seeds, toasted

  • 2 tablespoons minced lemongrass**

  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)*

  • 1 garlic clove, minced

  • 1 teaspoon soy sauce

  • 1 1 1/2-pound pork tenderloin, cut crosswise into 3-inch-long pieces

  • 6 11-inch-long metal skewers

  • Fresh Vegetable Pickles

Instructions

1

Instruction 1

Mix first 8 ingredients in medium bowl. Season sauce to taste with pepper. Place 1 pork piece on work surface. Press slightly to flatten. Using sharp knife, cut lengthwise into 1/4-inch-thick slices. Repeat with remaining pork, forming 30 pork scallops (reserve any remaining pork for another use). Thread 5 scallops onto each of six 11-inch-long metal skewers. Arrange skewers on rimmed baking sheet. Transfer 1/3 cup sauce to small bowl; reserve. Brush remaining sauce over both sides of pork. (Can be made 1 day ahead. Cover pork and reserved sauce separately; chill.)
2

Instruction 2

Preheat broiler. Broil pork until cooked through, about 2 minutes per side. Brush pork with reserved sauce. Serve satay with vegetable pickles.
3

Instruction 3

*Available in the Asian foods section of many supermarkets, at some specialty foods stores, and at Asian markets.
4

Instruction 4

**Available in the produce section of some supermarkets and at Asian markets; use bottom 2 inches only.
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