12-Inch Chef Knife
Dutch Oven
Stock Pot (10-quart)
Stainless Steel Strainer
Slotted Spoon
Silicone Ladle
Measuring Cup (1 cup)
Corkscrew
Glass Soup Tureen
Serving Spoon Set
Hand Blender (Immersion)
2 1/2 pounds country-style pork ribs
6 cups water
2/3 cup soy sauce
2/3 cup Chinese Shaoxing wine or medium-dry Sherry
1/4 cup packed dark brown sugar
1 head garlic, halved crosswise
3 (3-inch) cinnamon sticks
1 whole star anise
5 1/2 ounces bean thread (cellophane) noodles
Garnish: chopped cilantro; sliced scallions
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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