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Pork Noodle Soup with Cinnamon and Anise

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Pork Noodle Soup with Cinnamon and Anise

Pork Noodle Soup with Cinnamon and Anise

amanda

Equipment

  • 12-Inch Chef Knife

  • Dutch Oven

  • Stock Pot (10-quart)

  • Stainless Steel Strainer

  • Slotted Spoon

  • Silicone Ladle

  • Measuring Cup (1 cup)

  • Corkscrew

  • Glass Soup Tureen

  • Serving Spoon Set

  • Hand Blender (Immersion)

Ingredients

  • 2 1/2 pounds country-style pork ribs

  • 6 cups water

  • 2/3 cup soy sauce

  • 2/3 cup Chinese Shaoxing wine or medium-dry Sherry

  • 1/4 cup packed dark brown sugar

  • 1 head garlic, halved crosswise

  • 3 (3-inch) cinnamon sticks

  • 1 whole star anise

  • 5 1/2 ounces bean thread (cellophane) noodles

  • Garnish: chopped cilantro; sliced scallions

Instructions

1

Instruction 1

Gently simmer all ingredients except noodles in a 6-quart heavy pot, covered, skimming as needed, until pork is very tender, 1 1/2 to 2 hours.
2

Instruction 2

Transfer pork to a bowl. Discard bones, spices, and garlic. Coarsely shred meat. Skim fat from broth, then return meat and bring to a simmer. Rinse noodles, then stir into broth and simmer, uncovered, stirring occasionally, until noodles are translucent and tender, about 6 minutes.
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