- Charcoal Grill: Offers high-heat, authentic smoky flavors ideal for al pastor grilling.
- Gas Grill: Easy to control temperature, suitable for various cooking techniques including kebabs.
- Cast Iron Skillet: Perfect for slow cooking marinated meats and achieving the right consistency for al pastor sauce.
- Meat Thermometer: Ensures your pork reaches safe internal temperatures while keeping it juicy.
- Charcoal Grill Brush: Helps clean and maintain your charcoal grill's performance for consistent results.
- Pork Kebab Slicer (or Meat Slicer): Provides even slices of cooked pork, ideal for presentation.
- Al Pastor Grilling Set: Includes all necessary tools and ingredients to prepare al pastor kebabs authentically.
- Charcoal Grill Cover: Protects your grill when not in use from dust, debris, and elements.
- Silicone Tongs: Non-stick and easy to handle, useful for flipping kebabs without damaging the surface of the grill.
- Portable Kebab Grill: A compact solution ideal for outdoor events or limited space cooking scenarios.
3 dried chiles de árbol, wiped clean
1 cup chopped fresh pineapple
1/2 cup distilled white vinegar
2 tablespoons vegetable oil
2 large garlic cloves, smashed
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1 pound tomatoes (4 medium), halved
1 small white onion (6 to 8 ounces), quartered
3 tablespoons water
1/4 cup chopped cilantro
2 pounds boneless pork shoulder, cut into 1 1/2-inch chunks
1 large white onion, cut into 1 1/2-inch pieces
3 cups (1-inch) chunks fresh pineapple
16 (6-inch) corn tortillas
Equipment: 12 (12-inch) wooden skewers, soaked in water 30 minutes
Accompaniments: fresh cilantro; lime wedges; thinly sliced radishes
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About