- Panko Crusher: Designed for crushing panko breadcrumbs efficiently, used for coating or garnishing.
- Cutting Board: Durable surface for cutting and preparing ingredients safely.
- Mandoline Slicer: Tool for uniform slicing of vegetables like carrots, suitable for pickling or as a garnish.
- Skillet: Ideal for pan-frying meat cutlets, often with nonstick coatings or Teflon for easy use.
- Mixing Bowl: Used in preparing various ingredient mixtures like marinade and batter.
- Whisk: Blends ingredients smoothly, useful for making glazes or basting sauces.
- Electric Mixer: Employed for mixing batters, emulsifying dressings/sauces, and whipping components.
- Deep Fry Thermometer: Measures oil temperature for deep frying to achieve a crispy texture without excessive oil absorption.
- Measuring Cups: Accurately measure ingredients such as flour, liquids, and seasonings.
- Saucepan: Used for simmering or boiling components like pickling liquid, sauces, and dish heating.
- Carrot Peeler: Essential for peeling and shaping carrots into desired sizes for recipes such as quick carrot pickles.
3 tablespoons distilled white vinegar
1 tablespoon water
1 teaspoon sugar
2 large carrots
2 scallions, very thinly sliced diagonally
1 large egg
1 cup panko (Japanese bread crumbs)
2 (3 1/2-to 4-ounces) boneless center-cut pork chops
3 to 4 tablespoons vegetable oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About