- Kitchen Knife (For cutting meat and vegetables) - Wusthof Chef's Series Cook's Choice 8-Inch, Stainless Steel, Blue
- Cutting Board (Vegetable & Meat) - OXO Bamboo Cutting Boards Set, Compact Two Piece, Wooden
- Skillet or Sauté Pan (For cooking the pork chops and vegetables) - All-Clad Stainless Steel Skillet 10.5 inch, 3qt
- Chef's Knife Set (Including a butcher knife for cutting leeks and other tasks) - Wüsthof Chef's Series Cook's Choice 8-Inch, Stainless Steel, Blue
- Mandoline Slicer (For evenly slicing vegetables) - Mandiblend Compact Mandoline Slicer Set with Hand Guards
- Meat Thermometer (For ensuring the pork chops are cooked to a safe internal temperature) - AMBER Instant Read Digital Meat & Fish Thermometer
- Strainer or Colander (For rinsing vegetables, like leeks) - OXO Good Grips Cutting Vegetable Strainer with Handle
- Mixing Bowls Set (For preparing the mustard sauce and mixing ingredents) - OXO Large Mixing Bowl
- Tongs or Spatula (For flipping pork chops and handling food during cooking) - AmazonBasics Aluminum Grill Tongs
- Leek Folders (For holding leeks while chopping to avoid direct hand contact with the cutting board surface) - KitchenAid Leek Hand Cutting Folders
- Measuring Cup and Spoon Set (For accurately measuring ingredients for the sauce) - OXO Stainless Steel 8-Cup Measurement Container, Pitcher
4 1 1/2- to 2-inch-thick bone-in heritage pork rib chops
2 teaspoons coarse kosher salt
2 teaspoons chopped fresh thyme
1 teaspoon finely chopped fresh rosemary
1 teaspoon freshly ground black pepper
2 bacon slices, coarsely chopped
Olive oil (optional)
4 cups thinly sliced leeks (white and pale green parts only; about 3 large)
3 garlic cloves, minced
1/4 cup brandy
1 cup low-salt chicken broth
2 teaspoons finely chopped fresh sage
2 tablespoons Dijon mustard
1/3 cup créme fraîche or sour cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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