Blender - Ninja Professional Blender
Soup Strainer - OXO Good Grips Stainless Steel Soup Basket
Heavy Saucepan - Le Creuset Enameled Cast Iron 5 Quart Dutch Oven with Lid
Blender - OXO Bamboo Handhoc Blender
Soup Ladle - OXO Good Grips Stainless Steel 8 oz Soup Ladle
Mortar and Pestle - Molecular Food Powders Mesh & Mortar
Hand Blender - OXO Bamboo Handheld Food Processor
Wire Skimmer - OXO Good Grips Stainless Steel 24" Wire Skimmer Set with Pitcher and Ladle
Collapsible Pot Cover - Le Creuset Cast Iron Collapsible Cookware Set - 2 Pots & Lid (Blue)
3/4 ounces dried porcini mushrooms (1 cup)
6 cups tepid water plus 2 cups hot water, divided
1 medium onion, finely chopped
1/2 stick unsalted butter
2 celery ribs, finely chopped
1 medium carrot, finely chopped
3 garlic cloves, finely chopped
1 1/2 pounds white mushrooms, sliced or quartered
1 (15-ounce) can diced tomatoes, drained
2 tablespoons finely chopped flat-leaf parsley
2 tablespoons finely chopped dill
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About