- Mixing Bowls: High-quality, food-grade options available on Amazon.
- Blender or Food Processor: Stainless steel models with good reviews for pureeing fruit and making infusions.
- Strainer: Various sizes available to suit different volumes, ensuring a smooth consistency in your punch; must be food-grade and safe for contact with consumables.
- Large Pitcher: For serving and storing the champagne punch; consider insulated or chilled options based on needs.
- Measuring Cups and Spoons: Stainless steel or silicone sets recommended for durability, accuracy in measurement, and ease of cleaning.
- Ice Cube Trays: For making ice cubes to chill the punch without watering it down excessively when added later.
- Champagne Flutes (optional): For serving the punch; regular glassware works fine for this recipe and is more cost-effective if not used.
- Corkscrew or Electric Opener: Various options catering to beginners as well as professionals, available on Amazon.
- Carbonator (optional): For adding carbonation to create a sparkling punch; home carbonation setup can be considered but may alter the original flavor profile if used without caution.
- Serving Tongs or Ladle: Stainless steel options with various designs for ease of use, available on Amazon.
- Paper Cups (optional): Food-safe and eco-friendly disposable containers for a casual setting.
1/2 cup water
1/2 cup sugar
2 750-ml bottles chilled brut Champagne
1 1/2 cups white rum
1 1/4 cups pomegranate juice
1 large lemon, thinly sliced
Pomegranate seeds
Fresh mint leaves
1 ice block
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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