Baking Sheet (27 x 15 cm) - Essential for baking plum-berry crisp.
Oven Mitts or Potholders - For safely handling hot equipment during the preparation and cooking process.
Mixing Bowls (Medium size, approx. 3 to 4 quarts) - Useful for combining ingredients.
Rubber Spatula - Ideal for scraping bowls clean, mixing batter or dough, and folding in ingredients.
Measuring Cups and Spoons Set - Accurate measurement of dry and wet ingredients.
Cutting Board - Provides a safe surface for cutting fruits like plums.
Paring Knife - Useful for peeling, pitting, or slicing fruit required by the recipe.
Large Pie Dish (9-inch) or Baking Pan (2-quart capacity) - Perfect for baking plum-berry crisp; ensure it's oven safe.
Colander - Helps in rinsing and draining fruits before they go into the dessert mix.
Whisk or Fork - Can be used to break down fruit if needed, although alternatives like a food processor may also be considered for similar tasks.
1 1/2 pounds purple plums, cut into 1/2-inch wedges
1 cup blueberries (5 ounces)
1 cup blackberries (5 ounces)
1/3 to 1/2 cup packed light brown sugar (depending on sweetness of fruit)
1 cup rolled oats
1/4 cup all-purpose flour
1/3 cup packed light brown sugar
1/2 stick unsalted butter, cut into bits and softened
1/4 teaspoon salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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