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Plum and Red-Wine Sorbet

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Plum and Red-Wine Sorbet

Plum and Red-Wine Sorbet

amanda

Equipment

  • - Stand Mixer with Ice Cream Function: KitchenAid Artisan 5-Quart Stand Mixer (features dedicated function for making sorbets and ice creams)

  • - Blender: Ninja BL610 Compact Blender (powerful performance suitable for smoothies and frozen desserts)

  • - Ice Cream Scoop: OXO Good Grips 5-Pack Stainless Steel Ice Cream & Sorbet Scoop (useful for serving sorbet neatly)

  • - Silicone Baking Mat: Viva! High Density Silicone Baking Mat (durable and reusable as a non-stick surface for dessert preparation steps)

Ingredients

  • 1 pound ripe red, black, or prune plums, halved lengthwise and pitted

  • 3/4 cup dry red wine

  • 3/4 cup sugar

  • 3/4 cup water

  • 1 (3-inch) cinnamon stick

  • 2 (3- by 1-inch) strips lemon zest (removed with a vegetable peeler)

  • 1 teaspoon fresh lemon juice

  • 8 black peppercorns

  • Equipment:an ice cream maker

Instructions

1

Instruction 1

Stir together all ingredients and a pinch of salt in a heavy medium saucepan and cook, covered, over medium heat, stirring occasionally, until plums fall apart, about 25 minutes. Discard cinnamon stick and zest. Purée in batches in a blender until very smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl, discarding solids. Cool, uncovered, then chill, covered, until cold, at least 2 hours.
2

Instruction 2

Freeze purée in ice cream maker, then transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.
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