Recipes

Plantain Chips

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Plantain Chips

Plantain Chips

amanda

Equipment

  • - Vegetable Peeler

  • - Mandoline Slicer

  • - Spice Grinder

  • - Dehydrator

  • - Air Fryer

  • - Deep Fryer

  • - Cutting Board

  • - Baking Sheet or Parchment-lined Baking Pan

  • - Spatula

  • - Tongs

  • - Oil Spritzer Bottle (Optional)

Ingredients

  • About 4 cups vegetable oil

  • 2 pounds green plantains

  • Equipment: a deep-fat thermometer; an adjustable-blade slicer or Y-shaped vegetable peeler

Instructions

1

Instruction 1

Heat 1 inch oil to 375°F in a 4- to 5-quarts heavy pot over medium-high heat.
2

Instruction 2

Meanwhile, cut ends from (unpeeled) plantains, then halve plantains crosswise. Cut a lengthwise slit through peel and discard peel. Cut plantains lengthwise into very thin slices (less than 1/16 inch thick) with slicer.
3

Instruction 3

Fry plantains in batches of 10 to 12 slices, turning frequently, until golden, about 1 minute per batch. Drain on paper towels, immediately seasoning each batch with salt. Return oil to 375°F between batches.
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