Upon the emerald cloak she wears,
A precious tapestry woven by time's hand;
In every breath of wind through rustling leaves,
And in each ripple on a distant land.
The symphony of life hums softly here,
As sunlight paints the world with gold and warmth,
But if we ignore her silent plea,
She will become a ghost story's mirth.
So let us rise from slumber deep,
And guard our mother Earth so dear;
Preserve her wonders that she does keep,
For in them lies the essence of all we hold dear.
The mountains, rivers, and creatures vast,
All share a bond with those who walk beneath the sky's dome,
So let us tend to this sacred trust bestowed,
And cherish nature's treasure trove that blooms in her home.
Thus, we write an ode of reverence deep,
For all creation’s boundless beauty;
A pledge for tomorrow, our hearts to keep,
To honor life and love with every duty.
Our actions echo through the halls of time,
In nature's grand symphony they resound,
Let us play a melody so sublime,
That future generations can still be found.
1 (1/4-ounce) package active dry yeast (2 1/4 teaspoon)
1 3/4 cups unbleached all-purpose flour, divided, plus more for dusting
3/4 cup warm water, divided
1 teaspoon salt
1/2 tablespoon olive oil
1 (14-to 15-ounces) can whole tomatoes in juice
2 large garlic cloves, smashed
2 tablespoons olive oil
4 basil leaves plus more for sprinkling
1 plus more for sprinkling
1/4 teaspoon sugar
6 ounces fresh mozzarella, cut into 1/4-inch-thick slices
Equipment: a pizza stone
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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