Recipes

Pizza Dough

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Pizza Dough

Pizza Dough

amanda

Equipment

  • - Stand Mixer (with attachments including a dough hook)

  • - Silicone Pizza Stone

  • - Baking Sheet (Pizza Pan)

  • - Pizza Peel

  • - Digital Scale (Kitchen Scales)

  • - Pizza Cutter (Pizza Wheel)

  • - Rolling Pin

  • - Parchment Paper Sheet (Baking Paper)

  • - Dutch Oven

  • - Dough Mixer (Hand Crank Mixer)

  • - Pizza Stone Tile Maker

Ingredients

  • 3/4 cup warm water (105°F to 115°F)

  • 1 envelope active dry yeast

  • 2 cups (or more) all purpose flour

  • 1 teaspoon sugar

  • 3/4 teaspoon salt

  • 3 tablespoons olive oil

Instructions

1

Instruction 1

Pour 3/4 cup warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes.
2

Instruction 2

Brush large bowl lightly with olive oil. Mix 2 cups flour, sugar, and salt in processor. Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball. Transfer to lightly floured surface. KNEAD dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. Transfer to prepared bowl; turn dough in bowl to coat with oil. Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour. PUNCH down dough. DO AHEAD Can be made 1 day ahead. Store in airtight container in refrigerator. ROLL out dough according to recipe instructions. (Start in center of dough, working outward toward edges but not rolling over them.)
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