- Stand Mixer with Dough Hook Attachment (Hamilton Beach 72-cup)
- Pistachio Sheller (Nutrimill Brand Kitchen Grinder)
- Silicone Baking Mat (Nordic Ware Silpat Bake-On Nonstick Baking Mat)
- Parchment Paper Sheets (Wilton Premium Baking Paper, 12x17 Inch Size)
- Digital Kitchen Scale (OXO Good Grips Stainless Steel Scale)
- Non-stick Cookie Sheet (Nordic Ware Classic Rectangle Aluminum Half-Sheet Bakeware with Silpat Liner)
- Kitchen Aid or Hand Mixer Bowl Set (OXO Good Grips 6 Piece Stainless Steel Mixing Bowls Set)
- Dough Roller (Pastry Brushes & Tools Fan-favorite, Silicone Dough Rollers)
- Cooling Rack (Nordic Ware Silpat Bake-On Nonstick Baking Mat with Parchment Liner Set)
- Airtight Containers (Pyrex Glass 4 Quart Mixing Bowls with Lids)
1 1/2 cups all purpose flour
1/2 cup plus 2 tablespoons powdered sugar
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup natural unsalted pistachios, lightly toasted, chopped
1 large egg yolk
3/4 teaspoon vanilla extract
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
AboutI create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.
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