Stand Mixer Bowl Set (including Paddle Attachment) - Essential for mixing batter smoothly without manual effort.
Silicone Baking Mat - Perfect for evenly lining pans and preventing cakes from sticking, ensuring easy removal after baking.
Electric Hand Mixer - A handy alternative to a stand mixer if you're making smaller batches or don't have one at home.
Springform Pan (9-inch) - Ideal for pistachio cake, allowing easy removal without damaging the delicate crumb structure of the cake.
Digital Kitchen Scale - Precision is key in baking; using a scale can help ensure accurate measurements for your ingredients.
Rubber Spatula - Essential for scraping and folding batter, ensuring no part of the delicious pistachio cake mix goes to waste.
Piping Bag with Tips (For decoration) - While optional, it can add a beautiful finishing touch if you're aiming for an elegant presentation.
Cooling Rack - An important tool for cooling your cake evenly and preventing sogginess from the bottoms or sides of the pan.
Digital Food Thermometer (Optional) - While not strictly necessary, it can be useful in ensuring that your oven is preheated to the correct temperature before baking.
Cake Divider and Serving Plate Set - For perfectly portioning and presenting your cake at the end of a delightful celebration or simply enjoying its flavors solo.
3/4 cup unsalted shelled pistachios (approximately 4 ounces; not dyed red)
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cardamom
1/4 teaspoon salt
1/2 cup whole milk
1/4 teaspoon pure vanilla extract
1/2 cup (1 stick) unsalted butter, softened
1 cup sugar
3 large eggs
2 tablespoons finely grated orange zest (from 3 medium oranges)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About