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Pineapple Truffles

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Introduction

Discover the tropical delight with our Pineapple Truffles recipe. This unique dessert combines the rich taste of coconut and pineapple, creating a perfect balance between sweetness and tanginess that’s sure to impress anyone with a penchant for exotic flavors.

Tips for this recipe

For the best texture in your Pineapple Truffles, ensure that your pineapple is ripe but still firm. Chilling the dough before shaping and rolling will also make it easier to handle.

Why you will love this recipe

The Pineapple Truffles offer a delightful twist on traditional truffles, incorporating an unexpected yet harmonious blend of flavors. Their tropical essence is irresistibly refreshing and the homemade aspect allows you to customize them to your preferred sweetness level.

Ingredients

  1. 1 1/4 cups firmly packed sweetened flaked coconut, divided (3/4 cup)
  2. 3/4 cup sugar, divided (1 medium pineapple, ripe)

Adviced equipments

  • Electric Mixer (Handheld or Stand)
  • Silicone Baking Mat
  • Piping Bag with Star Tip
  • Digital Scale
  • Ice Cream Scoop or Small Spoon
  • Wire Cooling Rack
  • Parchment Paper Sheets
  • Airtight Container
  • Microplane Grater (Optional)

History of the recipe

Pineapple truffles have a fascinating origin that reflects global culinary exchanges. Originally, tropical fruits like pineapples were more common in their native regions due to climate constraints elsewhere. However, with increased trade and cultural interactions, the introduction of pineapples into dessert recipes became possible. Pineapple truffles as we know them today emerged from a creative combination of traditional chocolate-based confections with the unexpected addition of tropical flavors.

fun facts about this recipe

Did you know that pineapples contain an enzyme called bromelain? This enzyme is responsible for breaking down proteins and can actually affect how your body digests certain foods. However, when used in cooking, such as making truffles, it contributes to a unique flavor profile without the same concerns of raw consumption. The tropical origin of pineapples makes them an exotic choice that not only delights the palate but also tells a story of culinary exploration and innovation.

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Pineapple Truffles

Pineapple Truffles

amanda

Equipment

  • - Electric Mixer (Handheld or Stand)

  • - Silicone Baking Mat

  • - Piping Bag with Star Tip

  • - Digital Scale

  • - Ice Cream Scoop or Small Spoon

  • - Wire Cooling Rack

  • - Parchment Paper Sheets

  • - Airtight Container

  • - Microplane Grater (Optional)

Ingredients

  • 1 1/4 cups firmly packed sweetened flaked coconut, divided

  • 3/4 cup sugar, divided

  • 1 medium pineapple, ripe

  • s sugar",

Instructions

1

Instruction 1

In a blender or food processor fitted with a metal blade, process 1/4 cup coconut with 1/4 cup sugar. Remove to a bowl or ziplock bag. Set aside.
2

Instruction 2

Cut the pineapple out of the shell. Discard core and cut the flesh into chunks. Purée pineapple in blender or food processor. Transfer the puréed pineapple to a medium pot. Mix in 1 cup coconut, 1/2 cup sugar, and the confectioner's sugar. Bring to a boil over medium heat. Cook until all the liquid evaporates, about 30-35 minutes, stirring often to make sure the mixture is not browning on the bottom. If the mixture starts to brown, lower heat slightly and stir more often. The mixture will turn a dark golden color. Turn off the heat.
3

Instruction 3

Remove 1/2 cup of the pineapple mixture and mix it into the egg yolks to temper them. Add the tempered yolks into the pot. At medium-high heat, continue to cook until dry and pulling away from the sides of the pot, about 5 minutes.
4

Instruction 4

Place the pot in the freezer and chill completely.
5

Instruction 5

Remove the pineapple mixture from the freezer. Using a tiny melon baller or 1/4 teaspoon measure, make balls. Roll in the coconut/sugar that was blended in the first step. If the truffles get too sticky to roll, place the mixture back into the freezer for a few minutes.
6

Instruction 6

Place on parchment-lined baking sheets and place into freezer. Once frozen, remove and store in an airtight container in single layers separated by parchment paper. Return truffles to freezer.
7

Instruction 7

Serve right from the freezer or place in little paper candy cups or on a platter 10 minutes before serving.
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