Recipes

Pineapple-Chile Margarita

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Pineapple-Chile Margarita

Pineapple-Chile Margarita

amanda

Equipment

  • - Pineapple Slicer (Manual)

  • - Mini Citrus Juicer Set

  • - High-Speed Blender with Blade Type (for blending ingredients smoothly)

  • - Ice Maker (High-Quality Option)

  • - Pitcher with Strainer

  • - Shaker Glass Set (2-piece, including lid with built-in strainer)

  • - Bar Slicer

  • - Airtight Storage Containers (food-grade for liquid contact)

  • - Measuring Cups & Spoons (Set)

  • - Silicone Ice Molds (for serving ice chips or spheres)

  • - Cocktail Dasher (Optional, for garnishing and presentation enhancement)

Ingredients

  • 8 (3/4- to 1-inch) chunks peeled pineapple

  • 4 slices red jalapeño chile with seeds

  • 1/2 cup 100% blue agave silver tequila

  • 3 tablespoons fresh lime juice

  • 3 tablespoons Simple Syrup

  • 2 tablespoons Cointreau or other orange liqueur

  • 2 cups ice cubes, divided

Instructions

1

Instruction 1

Place pineapple chunks and red jalapeño slices in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, lime juice, Simple Syrup , and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over.
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