Blender - Used for smoothly mixing ingredients together, particularly useful with frozen pineapple or other fruits in a Pina Colada.
Ice Shaker - Crucial for chilling and combining spirits with ice efficiently without over-diluting the cocktail too quickly.
Cocktail Shaker - Although not specifically required for this recipe, it's versatile for various mixology purposes and can be used to make traditional cocktails by shaking them together.
Jigger or Measuring Cup - Ensures accurate measurement of alcohol and other ingredients maintaining the desired balance in your drink.
Bar Spoon - Useful for gently stirring cocktails, though this recipe mainly involves a shake rather than a stir.
Citrus Press or Juicer - Essential for efficiently extracting juice from pineapple and lime to preserve the fresh flavors of the Pina Colada Sour.
3 cups (1-inch) pineapple chunks (from 1/2 pineapple)
1 1/2 cups pisco (preferably Peruvian; 12 ounces)
1/2 cup fresh lime juice (preferably Key lime)
4 large egg whites
1/3 cup superfine granulated sugar
8 drops Angostura bitters
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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