Kitchen Pickling Crock with Lids - Ideal for fermenting and pickling a variety of foods, including shrimp and vegetables.
Mason Jar Set with Lids - Versatile for canning, pickling, and storing foods securely, perfect for preserving the shrimp and vegetables.
Stainless Steel Pickling Spoon - Essential for stirring during pickling processes, ensuring even flavor and texture distribution in your pickled shrimp.
Airtight Food Storage Container - Great for storing the final pickled product, maintaining freshness and flavor over time.
Jar Opener - Makes opening mason jars easier when dealing with preserved foods like your pickled shrimp and vegetables.
Mandoline Slicer - Useful for uniformly slicing shrimp and vegetables, which can be an important step in the pickling process.
Oven Thermometer - Ensuring the correct temperature for both cooking and canning processes is crucial; this tool aids in ensuring proper food preservation techniques are applied during pickling.
3 to 4 large lemons
2 cups white-wine vinegar
1/4 cup olive oil
3 tablespoons sugar
1/2 teaspoon dried hot red-pepper flakes
4 tablespoons kosher salt
4 tablespoons pickling spices (from a 2 1/2-oz jar)
2 tablespoons fennel seeds
3 large garlic cloves, minced
2 large Turkish bay leaves or 1 California
1 large fennel bulb (sometimes labeled "anise"; 1 lb), stalks discarded
3 large celery ribs, sliced diagonally (1/4 inch thick)
1 jumbo sweet onion such as Vidalia (1 lb), halved lengthwise and thinly sliced crosswise
3 lb large shrimp in shell (21 to 25 per lb), peeled, tail and first shell segment left intact, and deveined
1 cup chopped fresh flat-leaf parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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