Recipes

Philly Cheese Steak

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Philly Cheese Steak

Philly Cheese Steak

amanda

Equipment

  • - Grill (Barbecue)

  • - Meat Thermometer

  • - Stainless Steel Grilling Skillet

  • - Cheese Slicer (optional)

  • - Kitchen Knife Set

  • - Vegetable Cutter (optional)

  • - Cutting Board Set

  • - Cheese Grater (optional)

  • - Cast Iron Skillet

  • - Meat Tenderizer (optional)

  • - Spatula Set

Ingredients

  • 3 medium onions, sliced very thin

  • 2 green or red sweet bell peppers (or combination), cored, seeded and sliced very thin

  • 1 tbsp extra-virgin olive oil

  • 1 tsp garlic salt

  • 1/2 tsp black pepper

  • 2 lb extra-lean beef tenderloin (9 percent fat), sliced very thin

  • 6 slices(1 oz each) part-skim mozzarella

  • 6 soft Italian rolls, split

Instructions

1

Instruction 1

In a large skillet, sauté onions and peppers in oil; add garlic salt and black pepper. Transfer mixture to bowl and set aside. In the same skillet, pan-fry steak until brown but not crispy. Add onions and peppers. Place cheese on meat until slightly melted. Spoon cheese steak, onions, and peppers onto rolls and serve.
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