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Perfect Steamed Rice

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Perfect Steamed Rice

Perfect Steamed Rice

amanda

Equipment

  • Rice Cooker - Ideal for perfectly steamed rice every time. Ensures consistent results by automatically adjusting water levels and temperature.

  • Steamer Pot - A versatile kitchen tool that can be used for steaming rice, vegetables, and more. Made with durable materials to ensure longeción.

  • Microwave Steamer Basket - A convenient option for steaming rice in a microwave oven without the need for extra cookware. Easy to use and clean.

  • Electric Steamer Rice Cooker - Combines the functions of a rice cooker and steamer in one compact appliance, allowing for simultaneous cooking.

  • Stovetop Steamer Rice Cooker - Specifically designed to steam rice perfectly using stovetop heat, with features like a built-in thermometer.

  • Multi-Function Steamer Pot - Offers versatility for steaming rice and other foods, with options to adjust steam settings and cooking times.

  • Wok with Bamboo Steamer - A traditional wok that comes with a bamboo steaming rack, suitable for Asian cooking techniques including steaming rice.

  • Stainless Steel Electric Rice Cooker - Features a high-performance electric heating element that provides precise temperature control for perfectly steamed rice.

  • Steam Basket - A simple yet effective tool to steam food, including rice. Compatible with various cooking vessels for flexibility in use.

  • Mini Electric Steamer - Ideal for steaming small portions of food, including rice, with easy cleaning and a compact design for minimal kitchen space usage.

  • Quad Steamer Tray - Allows for cooking multiple portions of rice simultaneously in a versatile stainless steel appliance, perfect for families or larger gatherings.

Ingredients

  • 3 cups Thai jasmine rice (1 lb 5 oz)

  • 3 3/4 cups water

Instructions

1

Instruction 1

Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.
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