- Electric Potato Masher: Perfect for creating smooth mashed potatoes, reducing hands-on effort significantly.
- Stand Mixer with Attachments: Offers versatility in cooking; perfect for making doughs or purees like horseradish and butter mixture for the topping.
- Chef's Knife: Essential for peeling potatoes, chopping horseradish, and other vegetables required for this recipe.
- Food Processor with Pulse Function: Ideal for quickly grating horseradish or combining ingredients into a smooth sauce.
- Non-Stick Saucepan: Useful for boiling potatoes and ensuring easy cleanup, preventing ingredients from sticking during preparation.
- Silicone Spatula: Essential for mixing ingredients together without scratching pans or bowls.
- Heavy-Duty Potato Masher (Alternative to Electric): Another tool useful for mashing potatoes, especially if looking for manual methods over electric appliances.
- Large Cooking Scoop: Helps portion out boiled and peeled potatoes evenly into the saucepan or mixing bowl.
- Non-Stick Collapsible Pot Holders: Safe handling of hot items while transferring them from stove to countertop during preparation.
- Food Grade Horseradish Grater (if applicable): For those who prefer fresh horseradish over pre-ground, this tool helps grate the root directly before incorporating into dishes.
1 1/2 pounds russet (baking) potatoes (3 medium), peeled and cut into 1-inch pieces
2 teaspoons kosher salt
1/2 cup whole milk
3 tablespoons unsalted butter
1/4 teaspoon freshly ground black pepper
2 tablespoons bottled horseradish, drained
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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