Kitchen Knife - for cutting ingredients
Cutting Board - to chop vegetables and herbs
Grill Pan or Cast Iron Skillet - for searing the steak
Stainless Steel Meat Tenderizer - to tenderize meat before cooking
Microplane Grater - for grating horseradish and garlic
Mixing Bowl - to prepare the marinade and cream sauce
Crock Pot or Slow Cooker - optional, for slow cooking steak if desired
Tongs and Spatula Set - for flipping meat and handling ingredients
Garlic Press - easy way to mince garlic for the dish
Digital Kitchen Scale - for precise ingredient measurements
3 cloves garlic, crushed
1/2 teaspoon hot red pepper flakes
1 tablespoon whole black peppercorns, cracked (I fold them in a paper towel and bash them with a hammer)
1 tablespoon minced fresh rosemary leaves
1/3 cup olive oil
2 pounds London broil (top sirloin), cut 1 1/2 inches thick
2 teaspoons kosher salt
Grilled Garlic Crostini
Horseradish Cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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